Top chef Olly Ceulenaere prepares a great dish:
“Broth of dried shrimps
celeriac
smoked egg yolk
pork crisps”
Movie shot for The Flemish Primitives 2010 – international gastronomic event Bruges/Belgium
Top chef Olly Ceulenaere prepares a great dish:
“Broth of dried shrimps
celeriac
smoked egg yolk
pork crisps”
Movie shot for The Flemish Primitives 2010 – international gastronomic event Bruges/Belgium
February 11th, 2010 at 22:44
Wanneer en waar opent Volta?
February 12th, 2010 at 16:02
September dit jaar, fluistert men. Op de nieuwe wandeling in Gent!